POGGIO DELLE BACCANTI | Sant’Antonio Abate, Campania

"Poggio delle Baccanti", was born as an evolution of the La Mura winery which was founded in the fifties by Raffaele La Mura, the current Raffaele’s grandfather, born in 1924.

Raffaele, son of a winemaker, began at a young age to produce and market wine with his brother Paolo. Having accumulated the necessary experience, he subsequently decided to set up his own business, taking an interest in the various grape varieties of Campania and devoting himself to the production of Gragnano and Vesuvian wines. Poggio delle Baccanti is located a few kilometres south of Pompeii, very close to the Gulf of Naples.

With the generational shift, the techniques were continuously refined and the equipment modernized. The current administrators of the winery, son Giovanni and nephew Raffaele (current winemaker), are working hard to continue the sustainable growing, production and delivery of their wines.

Strong in tradition and with the enthusiasm of the new generations, "Poggio delle Baccanti" dedicates more and more energy to the production and preservation of the typical vines of the area.

Aware of the importance of the territory and of the territoriality, this company aims not only to re-propose the products of the area, but to re-propose a philosophy of life, thus trying to perfect the union between land and man. Currently, the La Mura family is engaged in the production of five indigenous varietals as well as the traditional wines of the Sorrento Peninsula, Vesuvius and recently also of Capri, paying much attention also to the typical products with which to accompany them and promote them.

FEDERICO ARTICO | Campoleone, Lazio

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